|
||||||||||||||||||||
|
Chocolate Espresso Sponge Cake |
Chocolate Cake Recipes Chocolate Sponge Cake with Fruit
|
|||||||||||||||||||
| 1 cup 4 large 1 large 1 tablespoon 1/2 cup 1/4 cup 1/8 tsp 2 Tb Topping Ingredients 1 pint 1 large 1/2 cup fresh 1/2 cup fresh 1 (10-ounce) jar |
Powdered sugar Eggs, room temperature Egg yolk, room temperature Vanilla All-purpose flour Dutch process unsweetened cocoa Salt LAND O LAKES® Butter, melted Strawberries, hulled, cut in half Kiwifruit, peeled, sliced 1/8-inch, cut in half Blueberries Raspberries Apple jelly, melted |
Oven Temp ~ 375° |
Preheat oven, grease and flour pan. Place pan on baking sheet. Set aside. Combine powdered sugar, eggs, egg yolk and vanilla in large mixer bowl. Beat at high speed until mixture is very thick and double in volume (5 to 8 minutes). (Mixture should be light yellow and consistency of soft whipped cream.) Stir together flour, cocoa and salt in medium bowl. Gently stir flour mixture into egg mixture by hand, 1/4 cup at a time, just until flour mixture disappears. Gently stir melted butter into batter. Gently spoon batter into prepared pan. Bake until toothpick inserted in center comes out clean. Cool completely. To serve, decoratively arrange fresh fruit on top of cake. Drizzle melted jelly over top of cake and fruit. Makes 16 servings.
|
DeerLake Store Ads
|
|||||||||
| Unsubscribe To The Weekly Mailing List |
Recipes 4 Chocolate Cake Home Page -
Contact Us -
About Us -
Cake Recipes FAQ
Terms of Service ~ Terms of Use and Legal Notice -
Cake History
Privacy Policy and Security Statement -
Copyright/IP Policy
Copyright © 2006 - 2008 All rights reserved. ® DeerLake Designs LLC