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Chocolate Cherry Bundt Cake Recipe

1 Pkg.
1 Large Can
1/2 tsp

Fudgy Chocolate Frosting
6 oz.
2 TB
1 TB
Devil's Food Cake Mix (pudding in mix kind)
Cherry Pie Filling
Almond extract

Chocolate Chips
Powdered sugar (enough to make it desired consistency)

Oven Temp ~ per package directions
Bake Time ~ as directed on package
Pan Type ~ Bundt pan

Preheat Oven, Spray pan with non-stick vegetable spray.

Make the cake mix according to package directions, except omit the oil and add the cherry filling and almond extract.
Bake in a bundt pan according to the package directions.

Fudgy Chocolate Frosting
for Chocolate Cherry Bundt Cake

Melt chocolate chips in a double-boiler. Remove from heat and stir in milk and butter. Mix in powdered sugar until frosting reaches desired consistency - it should be somewhere between a glaze and a frosting. Pour or spread over cooled cake.


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Chocolate Cherry Bundt
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The Perfect Flat Cake Tips for Baking Great Chocolate Cakes Tempering Chocolate
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The Universal Love-Affair With Chocolate


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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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