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Linda's Dark Chocolate
Cake Recipe

Recipe by Linda Ripplinger

1 pkg. (approx. 18 1/2 oz.)
1 pkg. (3 3/4 oz.)
1 cup
1/2 cup
1/2 cup
4 large
1 1/2 cups
Dark chocolate devil's food cake mix
Instant chocolate pudding
Sour cream
Cooking oil
Warm water
Semi-sweet chocolate chips

Oven Temp ~ 350°
Recipe Bake Time ~ 50 - 60 minutes
Pan Type ~ 9" Bundt pan

Preheat oven, grease and flour pan,

In a large bowl, combine all ingredients, except chocolate chips. Beat 4 minutes. Fold in chocolate chips.

Bake in prepared pan until cake tests done.
Cool in pan for 10-15 minutes; turn out on wire rack or serving plate to complete cooling.
Sprinkle with confectioners' sugar.
Serve your Dark Chocolate Cake with ice cream.

Is Dark Chocolate really healthier?


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Dark Chocolate Cake Recipe

The Perfect Flat Cake Tips for Baking Great Chocolate Cakes Tempering Chocolate
I'm excited! I'm elated! I'm throwing my hat in the air. We can now have 50 grams of DARK chocolate per day to improve our health. Halleluiah! Two ounces of dark chocolate, (70% chocolate solid) has now been proven to improve heart disease, and blood pressure, plus, adds much needed nutrients to the body such as: iron, calcium, potassium, and several essential daily vitamins.
The Universal Love-Affair With Chocolate


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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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