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Decadent Fudge Cake Recipe

Recipe was sent in by Howard, received from Patty at Neva's party

1 cup
1 1/2 cups

4 large
1/2 tsp
1 cup
2 1/2 cups

1 cup
8 oz.

1/3 cup
2 tsp

4 oz
2 Tbsp

1/2 cup
2 tsp
Butter (softened)
Sugar

Eggs
Baking Soda
Buttermilk
Flour

Semisweet Chocolate Mini-Morsels
Sweet Baking Chocolate - bars or chips -melted and cooled

Chocolate Syrup
Vanilla

White Chocolate
Shortening

Chocolate Mini-morsels
Shortening

Oven Temp ~ 300°
Recipe Bake Time ~ 1 Hr. and 25 - 35 minutes
Pan Type ~ 10 inch Bundt pan


Preheat oven, and heavily grease and flour you pan.

Cream butter in a large mixing bowl. Gradually add sugar, beating well at medium speed.
Add Eggs, one at a time , beating after each addition.
Dissolve soda in buttermilk, stirring well.
Add to creamed mixture alternately with flour, beginning and ending with flour.
Add 1 cup mini-morsels, melted chocolate, chocolate syrup and vanilla, stirring just until blended - do not over beat.
Spoon batter into prepared pan, bake until Decadent Fudge Cake springs back when touched.
Invert cake immediately onto a serving plate, and let cool completely.
Combine 4 oz. white chocolate and 2 Tbsp shortening in top of a double boiler.
Cook until mixture is melted and smooth.
Remove from heat.
Drizzle melted white chocolate mixture over cooled cake.

Melt remaining 1/2 cup chocolate mini-morsels and 2 tsp shortening in a double boiler.
Remove from heat - let cool:
Drizzle over white chocolate.

 



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Decadent Fudge Cake Recipe

The Perfect Flat Cake Tips for Baking Great Chocolate Cakes Tempering Chocolate
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The Universal Love-Affair With Chocolate

 

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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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