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Decadent Fudge Cake Recipe

Recipe was sent in by Howard, received from Patty at Neva's party

1 cup
1 1/2 cups

4 large
1/2 tsp
1 cup
2 1/2 cups

1 cup
8 oz.

1/3 cup
2 tsp

4 oz
2 Tbsp

1/2 cup
2 tsp
Butter (softened)

Baking Soda

Semisweet Chocolate Mini-Morsels
Sweet Baking Chocolate - bars or chips -melted and cooled

Chocolate Syrup

White Chocolate

Chocolate Mini-morsels

Oven Temp ~ 300°
Recipe Bake Time ~ 1 Hr. and 25 - 35 minutes
Pan Type ~ 10 inch Bundt pan

Preheat oven, and heavily grease and flour you pan.

Cream butter in a large mixing bowl. Gradually add sugar, beating well at medium speed.
Add Eggs, one at a time , beating after each addition.
Dissolve soda in buttermilk, stirring well.
Add to creamed mixture alternately with flour, beginning and ending with flour.
Add 1 cup mini-morsels, melted chocolate, chocolate syrup and vanilla, stirring just until blended - do not over beat.
Spoon batter into prepared pan, bake until Decadent Fudge Cake springs back when touched.
Invert cake immediately onto a serving plate, and let cool completely.
Combine 4 oz. white chocolate and 2 Tbsp shortening in top of a double boiler.
Cook until mixture is melted and smooth.
Remove from heat.
Drizzle melted white chocolate mixture over cooled cake.

Melt remaining 1/2 cup chocolate mini-morsels and 2 tsp shortening in a double boiler.
Remove from heat - let cool:
Drizzle over white chocolate.


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Decadent Fudge Cake Recipe

The Perfect Flat Cake Tips for Baking Great Chocolate Cakes Tempering Chocolate
I'm excited! I'm elated! I'm throwing my hat in the air. We can now have 50 grams of DARK chocolate per day to improve our health. Halleluiah! Two ounces of dark chocolate, (70% chocolate solid) has now been proven to improve heart disease, and blood pressure, plus, adds much needed nutrients to the body such as: iron, calcium, potassium, and several essential daily vitamins.
The Universal Love-Affair With Chocolate


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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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