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Irish Stout Cake Recipe

The dark beer known as stout gives this cake an intense, not-too-sweet and a little nutty flavor.
I cut this recipe in half and it makes plenty of batter for a 10 inch Bundt pan.

2 cups
2 cups (4 sticks)
1 and 1/2 cups

4 cups
4 cups
1 tablespoon
1 and 1/2 teaspoons
4 large
1 1/3 cups

Icing
2 cups
1 pound
1 and 1/2 teaspoons
stout (such as Guinness)
unsalted butter
unsweetened cocoa powder

all purpose flour
sugar
baking soda
salt
eggs
sour cream


whipping cream
Semi-sweet chocolate morsels
instant coffee crystals

Oven Temp ~ 350°
Recipe Bake Time ~ 25 to 35 minutes
Pan Type ~three 8 inch layer pans
or a 10" Bundt pan for 1/2 of the recipe.


Preheat oven and butter three 8-inch round cake pans with 2-inch-high sides or 1 bundt cake pan. Line with parchment paper. Butter paper.

Combine 2 cups stout and 2 cups butter in a large saucepan and bring to a simmer over medium heat.
Add cocoa powder and whisk until mixture is smooth. Cool slightly.

Whisk flour, sugar, baking soda, and 1 1/2 teaspoons of salt together in a large bowl to blend.
In another large bowl, beat eggs and sour cream to blend. Add the first mixture of stout and chocolate to the egg mixture and beat just to mixed thoroughly.
Add in the flour mixture and mix on slow speed just until flour is not dry.
Using a rubber spatula finish folding the batter until completely combined.
Divide batter equally among prepared pans, or pour into a bundt cake pan.

Bake cakes until tester inserted into center of cakes comes out clean, about 25 to 35 minutes(depending on pan size).
Transfer cakes to rack; cool 10 minutes. Turn cakes out onto rack and cool completely.
For icing:

Bring cream to simmer in heavy medium saucepan. Remove from heat. Add chocolate and coffee crystals and whisk until melted and smooth.

Drizzle over the top of the bundt cake or for layer cakes.
Refrigerate until icing is spreadable, stirring frequently, about 2 hours.

Place 1 cake layer on plate. Spread 2/3 cup icing over. Top with second cake layer. Spread 2/3 cup icing over. Top with third cake layer. Spread remaining icing over top and sides of cake.

Yield: Makes 12 servings



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Irish Stout Cake Recipe

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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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