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Chocolate Cake Recipes

Chocolate Cheesecake Recipe

1 cup
1/4 cup
1/4 cup
3 - 8 oz.
1 cup
3 large
1/4 cup
1/8 tsp.
1/2 cup
10 oz.
2 Tb.
3 oz
1/4 cup
Chocolate graham cracker crumbs
Cream cheese, softened
Heavy cream
Semi-sweet chocolate
Orange liqueur
Semi-sweet chocolate
Sliced almonds

Oven Temp ~ 350°
Recipe Bake Time ~ 55 minutes
Pan Type ~ 9" springform pan

Directions for Chocolate Cheesecake - Preheat Oven.

Place chocolate graham cracker crumbs in a medium mixing bowl. Add the sugar and mix well.
Melt the butter, pour over crumb mixture. Stir until well blended and press firmly into bottom of pan.
In a large mixing bowl beat the cream cheese until smooth. Add the sugar and mix well. Add the eggs one at time beating well after each addition. Add the flour and salt blend until smooth.
In a small saucepan melt the chocolate with the cream stirring constantly.
Slowly pour melted chocolate into cream cheese mixture while beating on low speed with electric mixer.
Stir in orange liqueur.

Pour into pan and bake for the allotted time.
Remove from oven and place on wire rack to cool.
Melt second amount of chocolate and drizzle over top.
Sprinkle with sliced almonds.
Refrigerate the chocolate cheesecake for 6 hours or overnight.
Serves: 12 - 14


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Chocolate Cheesecake Recipe

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The Universal Love-Affair With Chocolate


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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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