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Chocolate Lovers Cheesecake Recipe

1 1/2 cups
1/3 cup

1/3 cup
2 - 8oz pkg.
1/2 cup
3/4 cup
2 large
1 tsp
1 cup
1 cup
2 Tb
1 tsp
Graham cracker crumbs

Melted margarine or butter
Cream cheese, softened
Chocolate chips (6 oz)
Sour cream

Oven Temp ~ 375°
Bake Time ~ 20 minutes
Pan Type ~ 9" springform pan

Preheat Oven for the Chocolate Lover's Cheesecake.

Combine graham cracker crumbs and sugar.
Stir in melted margarine or butter. Press into the bottom and halfway up the sides of pan.
Blend cream cheese, cocoa, sugar until light and fluffy.
Beat in eggs and vanilla until smooth.
Stir in chocolate chips.

Pour into springform pan. Bake for suggested time.

Let cheesecake cool in the pan on a wire rack for 15 minutes.

Preheat oven to 425F.

Blend sour cream, sugar, vanilla until smooth. Spread on top of chocolate portion of cake.

Bake for 10 minutes.

Cool on wire rack. Loosen cake from sides of pan with a knife or spatula.
When cake is completely cool, remove sides of pan.
Refrigerate before serving.
Store leftovers in the refrigerator.


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Chocolate Lover's Cheesecake Recipe

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I'm excited! I'm elated! I'm throwing my hat in the air. We can now have 50 grams of DARK chocolate per day to improve our health. Halleluiah! Two ounces of dark chocolate, (70% chocolate solid) has now been proven to improve heart disease, and blood pressure, plus, adds much needed nutrients to the body such as: iron, calcium, potassium, and several essential daily vitamins.
The Universal Love-Affair With Chocolate


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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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