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Chocolate Peanut Butter Torte Recipe

1 cup
1/4 cup
1/4 cup

2 cups
2 cups
2 8-oz packages
2 Tb
1 tsp.
1 1/2 cups

3/4 cup
3 Tb.
1/4 cup
1/2 tsp
1 1/2 cup
Graham cracker crumbs
Brown sugar, firmly packed
Unsalted butter, melted

Creamy peanut butter
Sugar
Cream cheese
Butter, melted
Vanilla extract
Heavy cream, whipped

Semi-sweet chocolate pieces
Butter
Sour cream
Vanilla
Sifted powdered sugar

Oven Temp ~
Recipe Bake Time ~
Pan Type ~9 inch spring form pan


Directions for the Chocolate Peanut Butter Torte

Combine crumbs, brown sugar, and butter.br /> Press into a 9 inch spring form pan.
In a large bowl, beat peanut butter, sugar, cream cheese, butter and vanilla until smooth and creamy.
Fold in whipped cream. Spoon mixture into crust.

Refrigerate 6 hours.

Melt together chocolate and butter on low heat, in top of double boiler, or in microwave.

Cool about 10 minutes. Stir in sour cream and vanilla.
Gradually add powdered sugar, beating by hand till smooth and of spreading consistency.
Spread over filling.
Chill chocolate peanut butter torte until firm.

 



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Chocolate Peanut Butter Torte Recipe

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The Universal Love-Affair With Chocolate

 

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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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