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Chocolate Lover's
Raspberry Chocolate Truffle
Chocolate Cheesecake
Chocolate Cherry Cheesecake
White Chocolate Cheesecake
Peanut Butter & Chocolate Chip
Cheesecake
Choco-Chip Cheesecake
Chocolate Peanut Butter Tortee
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Chocolate Cake Recipes
Raspberry Chocolate Truffle Cheesecake
1 - 9 oz pkg.
3 Tb
12 oz
1 cup
3/4 cup
2 - 8 oz pkg.
3/4 cup
4 large
2 tsp |
Chocolate wafer cookies
Butter, melted
Semisweet choc chips
Heavy cream
Raspberry jam
Cream cheese, softened
Sugar
Eggs
Vanilla |
Oven Temp ~ 325°
Bake Time ~ 1 1/4 - 1 1/2 Hours
Pan Type ~ 9" springform pan
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Preheat Oven
Grind cookies to a fine powder, mix with the butter and press into the bottom and up the sides about an inch of pan.
Refrigerate while making the filling.
Combine the chips and cream in a microwave safe bowl and heat at high for 3 to 4 minutes or until smooth.
Stir every minute.
Mix in the jam, stirring until dissolved, let cool 10 minutes
Mix the cream cheese and sugar until smooth.
Add the eggs, one at a time, mixing well after each egg.
Add the vanilla and the chocolate raspberry mixture.
Mix well.
Bake until cake is set around the edges but still jiggles slightly in the center.
Cool and put in the fridge for at least 6 hours. |
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