White Chocolate Cheesecake Recipe

Oven Temp ~ 325°
Recipe Bake Time ~ 1 hour 20 minutes
Pan Type ~ 9" springform pan

Preheat Oven.

Stir together chopped chocolate and whipping cream in top of double boiler; cook, stirring constantly over simmering water until chocolate is melted.
Stir in vanilla; keep warm.
Beat together cream cheese and milk in medium bowl until well blended.
Add the 3 eggs, on at a time beating well after each addition.
Stir in chocolate mixture.
Pour over crust.

Bake
Loosen white chocolate cheesecake from sides of pan; cool before removing the sides
Refrigerate.

Crust:

In a bowl, combine graham cracker crumbs, margarine and 1/4 cup sugar.
Press onto bottom and 1 1/2 inches up side of spring form pan.

Topping: You may use any topping that you like, suggested would be raspberries.