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Chocolate Coconut Pecan Coffee Cake Recipe

chocolate coconut pecan coffee cake

2/3 cup
1/4 cup
1/3 cup
1/2 cup
1 TB
2 cups
1 large
2/3 cup
2 TB
Flaked coconut
Toasted pecans, chopped
Mini chocolate chips
Brown sugar, divided, firmly packed
Butter or margarine, melted
Buttermilk baking mix
Egg
Milk
Vegetable oil

Oven Temp ~ Microwave on High
Bake Time ~ 4 - 5 minutes
Pan Type ~ 9 x 2 inch glass dish


Combine coconut, pecans, chocolate pieces, 1/4 cup brown sugar and butter in a microwave safe glass dish.
Mix well. In bowl, combine baking mix, remaining 1/4 cup brown sugar, egg, milk and oil, mixing until smooth.
Pour over coconut mixture in dish.

Microwave on HIGH for 4 to 5 minutes, turning dish 1/4 turn after 2 minutes.
Cool on counter 5 minutes. Invert onto serving plate.

If chocolate coconut pecan coffee cake does not release from baking dish, return to microwave on serving plate, covered by baking dish and cook for 1 minute.

 



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Chocolate Coconut Pecan Coffee Cake Recipe

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The Universal Love-Affair With Chocolate

 

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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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