Recipes 4 Chocolate Cake Title
Favorite chocolate cake recipes Chocolate Cupcake Recipes Chocolate Layer Cake Recipes Chocolate Sheet Cake Recipes Chocolate Angel Food Cake Recipes Fruity Chocolate Cake button
Chocolate Coffee Cake Recipes Chocolate Bundt Cake Recipes Chocolate Cheese Cake Recipes Chocolate Pound Cake Recipes Frostings for Chocolate Cake Recipes Chocolate Ice Cream Cake Recipes
 

Chocolate Coconut Pecan Coffee Cake

Chocolate Coffee Cake

Chocolate Nut Sour Cream Coffee Cake

Cranberry White Chocolate Coffee Cake

Cappuccino Chocolate Coffee Cake

Mom's Chocolate Coffee Cake

Chocolate Oreo Ripple Coffee Cake

Chocolate Swirl Coffee Cake With Orange Glaze

Almond Chocolate Coffee Cake

Chocolate Pistachio Coffee Cake

Chocolate Struesel Coffee Cake

Caramel Chocolate Streusel Coffee Cake

Everyday Chocolate Chip Coffee Cake

Chocolate Cappuccino Coffee Cake

Easy Chocolate Coffee Cake

Cream Cheese & Chocolate Coffee Cake

Spiced Chocolate Coffee Cake

French Chocolate Coffee Cake

Glazed Chocolate Cake with Chocolate Butter Cream

 

 

  More

Coffee Cake Recipes


Print This Cake Recipe

Chocolate Cake Recipes

Glazed Chocolate Cake
with Chocolate Butter Cream Recipe

3/4 cup
4
6 oz
3/4 cup
4 Tb
2 Tb
pinch
Sugar
Eggs, separated
German sweet chocolate, broken into pieces
Butter
Cake flour
Almonds, blanched and finely chopped
Salt


Oven Temp ~ 375°
Recipe Baking Time ~ 25 - 30 Min.
Pan Type ~ 8 or 9 inch round pan


Preheat oven, Cut a round of waxed paper to fit the bottom of your pan.
Butter the sides of the pan and one side of the paper.
Lay the paper butter side up in the pan and flour the paper and the sides of the pan.
Set aside.

Beat the sugar with the 4 egg yolks until they are a creamy yellow.
Put the chocolate and the butter into a saucepan over simmering water and continue stirring over low heat until well blended.
Stir in the flour and the almonds.
Beat the 4 egg whites with a pinch of salt until stiff but not dry.
Stir one quarter of the egg whites into the chocolate mixture to lighted it; then fold all back into the remaining egg whites.

Fill the cake pan 3/4 full and tap gently on the table to distribute the mixture evenly.
Bake, watching carefully, until the outside is solid and the center still creamy (not runny and not dry)
when tested with a butter knife.
Let the cake cool before removing from pan.

Chocolate Butter Cream Glaze
3 1/2 oz. German's sweet chocolate,
broken into small pieces
2 to 3 Tb coffee or water
3 Tb butter

Melt the chocolate with the coffee or the water until smooth, remove from the heat and stir in the butter.
Pour on top of the chocolate cake, using a metal spatula
(moistened in hot water and dried) to spread.
To decorate:
Use toasted slivered almonds

Glaze and decorate cake.
Refrigerate before serving




Send This Chocolate Cake
Glazed Chocolate Cake with Chocolate Butter Cream

The Perfect Flat Cake Tips for Baking Great Chocolate Cakes Tempering Chocolate
I'm excited! I'm elated! I'm throwing my hat in the air. We can now have 50 grams of DARK chocolate per day to improve our health. Halleluiah! Two ounces of dark chocolate, (70% chocolate solid) has now been proven to improve heart disease, and blood pressure, plus, adds much needed nutrients to the body such as: iron, calcium, potassium, and several essential daily vitamins.
The Universal Love-Affair With Chocolate

 

Recipes 4 Chocolate Cakes Home
Recipes 4 Chocolate Cake Home
We hope you enjoy your visit.

Silk Neckties by Eagle Wings
Wildlife, Patriotic and Christian Designs.
Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

Subscribe To Be On The Weekly Mailing List
For New Recipes



Comments & Suggestions
Write To Us Here



Recipes 4 Chocolate Cake Home - Contact Us - About Us - Cake Recipes FAQ
Terms of Service ~ Terms of Use - Privacy Policy - Copyright/IP Policy
Copyright 2006 - 2017 All rights reserved. Chocolate Cake Recipes DeerLake Designs LLC