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Chocolate Cappuccino
Coffee Cake Recipe

10 ounces
1 1/2 Tbs
1/2 cup
1/2 cup
4 lge
1 Tbs
1/2 tsp
1/2 tsp
1 cup
1/4 cup
2 Tbs
Milk chocolate
Instant espresso powder
Butter, softened
Granulated sugar
Powdered sugar
Coffee liqueur

Oven Temp ~ 350°
Recipe Bake Time ~ 30 minutes
Pan Type ~8" square pan

Preheat oven to 350°F. Grease cake pan and line with parchment paper; set aside.

Melt chocolate and coffee in a heavy saucepan over low heat, stirring frequently.
With an electric mixer, beat butter until light and fluffy.
Gradually beat in sugar.
Add eggs and vanilla; beat well.
Add chocolate mixture, cinnamon and salt; mix well.
Add flour and beat until smooth and thick.
Pour batter into pan and bake the cappuccino coffee cake until toothpick comes out clean.
Set aside to cool.
Whisk together sugar and coffee liqueur until smooth.
Spread over cake.
Cut into squares to serve.

Chocolate cappuccino coffee cake makes 9 servings.


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Chocolate Cappuccino Coffee Cake Recipe

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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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