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Kate's Chocolate Cupcakes

1 1/2 c.
1/2 c.
4 TB.
1 tsp.
1/2 tsp.
1/2 c.
1/2 tsp.
1/3 c.
3 TB.
1 TB.
2 tsp.
1/3 c.
All purpose flour
Granulated sugar
Baking cocoa
Baking soda
Salt
Orange juice
Orange peel, grated
Water
Oil
Cider vinegar
Vanilla
Mini chocolate chips
Cupcake liners

Oven Temp ~ 350°
Recipe Bake Time ~ 15 - 20minutes
Pan Type ~ 12-cup muffin pan


Preheat Oven.

In a large mixing bowl combine the flour, granulated sugar, baking cocoa, baking soda and salt. Stir to blend. Add the orange juice, orange peel, water, oil, vinegar and vanilla. Beat on medium speed of mixture for 1 minute or until blended well. Add the chocolate chips and stir.

Place cupcake liners in pan and fill 2/3 full.

Bake for the allotted time or until toothpick inserted in the middle comes out clean. Remove from oven and cool on wire racks completely before frosting.

Kate's chocolate cupcakes recipe makes 12.

 



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Kate's Chocolate Cupcake Recipe

The Perfect Flat Cake Tips for Baking Great Chocolate Cakes Tempering Chocolate
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The Universal Love-Affair With Chocolate

 

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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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