Herman Chocolate Cream Cake Recipe

Oven Temp ~ 350°
Baking Time ~ 45 - 60 Min.
Pan Type ~ two 8 inch pans

Preheat oven, grease pans.

Combine Herman starter, sour cream, flour and dry
milk.
Put in a warm place (80-90 deg) to ferment for
3 hours.
Cream margarine, sugar, salt, soda and cinnamon.
Beat in eggs one at time.
Stir in melted chocolate and vanilla.
Combine the two mixtures and beat at low speed until well blended.
Pour into prepared pans (or 9x13 inch pan.)
Bake, testing with a toothpick until it comes out clean from center of the cake.
Cool on cake racks.
Frost the Herman chocolate cream cake with your favorite frosting.