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Chocolate Ice Cream Log Cake Recipe

3
1 cup
3/4 cup
1/4 cup
2 tsp
1/4 tsp
1 tsp
1 quart

Eggs
Granulated sugar
Cake flour
cocoa
Baking powder
Salt
Vanilla extract
Coffee or vanilla ice cream

Confectioners' sugar


Oven Temp ~ 425°
Recipe Baking Time ~ 12 - 15 Min.
Pan Type ~ 15 x 10 x 1-inch jellyroll pan

Preheat oven, Line a greased pan with wax paper and grease again.

Beat eggs very lightly and add the sugar gradually, beating after each addition.
Add 1/4 cup cold water.
Sift flour, cocoa, baking powder and salt together. Add egg mixture, beating slowly.
Flavor with vanilla extract.

Pour in the batter, spread smooth and bake.

Turn out on a towel sprinkle with confectioners' sugar.
Remove wax paper and trim crisp edges.
Roll up in a towel.
Cool.

Unroll and spread with coffee or vanilla ice cream, softened enough to spread.
Roll up quickly, wrap in foil and freeze 1 hour.
At this point you can warm any chocolate frosting in microwave until it is pourable.
Pour over log and decorate as desired, return to freezer.
Keep in freezer until ready to serve.
Slice and serve your chocolate ice cream log cake.






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Chocolate Ice Cream Log Cake Recipe

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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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