Chocolate Ice Cream Log Cake Recipe

Oven Temp ~ 425°
Recipe Baking Time ~ 12 - 15 Min.
Pan Type ~ 15 x 10 x 1-inch jellyroll pan

Preheat oven, Line a greased pan with wax paper and grease again.

Beat eggs very lightly and add the sugar gradually, beating after each addition.
Add 1/4 cup cold water.
Sift flour, cocoa, baking powder and salt together. Add egg mixture, beating slowly.
Flavor with vanilla extract.

Pour in the batter, spread smooth and bake.

Turn out on a towel sprinkle with confectioners' sugar.
Remove wax paper and trim crisp edges.
Roll up in a towel.
Cool.

Unroll and spread with coffee or vanilla ice cream, softened enough to spread.
Roll up quickly, wrap in foil and freeze 1 hour.
At this point you can warm any chocolate frosting in microwave until it is pourable.
Pour over log and decorate as desired, return to freezer.
Keep in freezer until ready to serve.
Slice and serve your chocolate ice cream log cake.