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Chocolate Kahlua Dream Cake Recipe

1/2 cup
1/2 cup
1 cup
1/2 cup
1/2 cup

2 cups
16 oz
2 Tb
1/2 cup

1 1/2 cups
1/2 cup
1 1/2 cups
1/2 cup
4 oz

Graham cracker crumbs
Finely chopped walnuts
Finely chopped almonds
Granulated sugar
Unsalted butter, melted

Heavy cream
semisweet chocolate, chopped coarse
Light corn syrup
Unsalted butter, cut into pieces

Granulated sugar
Large Egg Yolks
Unsalted butter, softened
Semisweet chocolate, chopped, melted and cooled

Oven Temp ~ 350°
Recipe Baking Time ~ 30 - 35 Min.
Pan Type ~ 9 inch springform pan

Preheat oven and lightly oil a 9 1/2 by 2 inch springform pan.

In a bowl stir together crust ingredients until combined well and press onto bottom of pan.
Bake crust in middle of oven 15 minutes, or until pale golden and cool in pan on a rack.
In a saucepan heat cream, chocolate, and corn syrup over moderately high heat, stirring occasionally, until chocolate is melted and mixture just comes to a boil.
Remove pan from heat and stir in butter, one piece at a time, until smooth.
Pour mixture over crust in pan and chill, until firm, about 3 hours.

In a saucepan cook sugar and water over moderately high heat, stirring occasionally, until sugar is melted.
Simmer syrup, undisturbed, until a candy thermometer registers 240°F.

In a bowl with an electric mixer beat yolks until smooth.
Add hot syrup in a stream, beating on high speed until thickened and cooled.
Reduce speed to medium and beat in butter, a little at a time.
Beat in Kahlúa and chocolate until combined well.
Spread buttercream over chocolate layer and chill the chocolate kahlua dream cake until firm, about 3 hours.

Run a knife around edge of pan and carefully remove side of pan.

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Chocolate Kahlua Dream Cake Recipe

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The Universal Love-Affair With Chocolate


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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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