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Mini Turtle Cheesecake Recipe

4 squares
1 pkg (11.1 oz)
2 Tb
5 Tb
1 1/2 cups plus 2 tsp
24
5

12 (2 1/2 inch)
Semi sweet baking chocolate
No Bake Real Cheesecake
Sugar
Butter, melted
Cold milk, divided
Pecan halves
Caramels

Baking cups

Oven Temp ~
Baking Time ~
Pan Type ~ 10 inch tube pan


Melt 2 of the chocolate squares as directed on package; set aside to cool.
Meanwhile, mix Crust Mix, sugar and margarine with fork until well blended.
Place (2-1/2-inch) Baking Cups in medium muffin pan; spoon crumbs evenly into baking cups.
Press firmly onto bottom of each cup.
Beat 1-1/2 cups of the milk and the Filling Mix with electric mixer on low speed just until moistened.
Beat on medium speed 3 min. (Filling will be thick.)
Remove 1/4 cup of the filling; place in small bowl.
Add melted chocolate; stir with wire whisk until well blended.
Add to remaining plain filling; stir gently until well blended.
Spoon evenly into prepared cups.
Top each with 2 of the pecan halves; set aside.
Microwave caramels and remaining 2 tsp. milk in small microwaveable bowl on high 1 min.; stir until caramels are completely melted.
Set aside.

Place remaining 2 chocolate squares in another small microwaveable bowl.
Microwave until melted, following directions on package.
Drizzle melted caramels and chocolate evenly over mini cheesecakes.
Refrigerate at least 1 hour or until ready to serve.
Store leftover mini turtle cheesecakes in refrigerator.




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Mini Turtle Cheesecake Recipe

The Perfect Flat Cake Tips for Baking Great Chocolate Cakes Tempering Chocolate
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The Universal Love-Affair With Chocolate

 

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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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