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Microwave Smores Cake Recipe

1 cup
2
1 tub (8 oz)
1 1/2 cups
1/2 cup<
Semi sweet chocolate chunks divided
Eggs
Cool Whip, thawed
Graham Cracker crumbs
Miniature Marshmallows


Oven Temp ~
Baking Time ~
Pan Type ~ 1 1/2 to 2 quart Microwaveable round dish


Grease microwaveable round dish.


Reserve 2 Tbs. chocolate chunks; set aside.
Beat eggs in large bowl with fork.
Add whipped topping, crumbs and remaining chocolate chunks; stir just until blended.
Spread into prepared dish at least 2 inches deep.

Microwave on medium (50%) 5 minutes.
Rotate dish half turn. Microwave on high 4-1/2 to 5-1/2 minutes or until cake starts to pull away from side of dish and is just slightly moist.
Place serving plate on top of dish; invert cake at once.
Remove pan.
Sprinkle hot cake with marshmallows and reserved chocolate chunks.
Create the favorite campfire get together with this microwave smores cake recipe.



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Microwave Smores Cake Recipe

The Perfect Flat Cake Tips for Baking Great Chocolate Cakes Tempering Chocolate
I'm excited! I'm elated! I'm throwing my hat in the air. We can now have 50 grams of DARK chocolate per day to improve our health. Halleluiah! Two ounces of dark chocolate, (70% chocolate solid) has now been proven to improve heart disease, and blood pressure, plus, adds much needed nutrients to the body such as: iron, calcium, potassium, and several essential daily vitamins.
The Universal Love-Affair With Chocolate

 

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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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