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Turtle Brownie Ice Cream Cake Recipe

1 box
1/2 gallon
1 jar

1 cup

Turtle brownie mix
Ice cream of choice
Hot fudge topping, divided

Chopped nuts of your choice (pecans, peanuts, walnuts)


Oven Temp ~
Baking Time ~
Pan Type ~ 10" springform pan

Spray a 10 inch springform pan with cooking spray.

Mix turtle brownie mix according to directions on box.
Pour into prepared pan and bake at recommended temperature on box.
Remove from oven 5 to 10 minutes before the recommended time on the box so that the brownie is still gooey.
Let cool completely.

Remove ice cream from freezer and let it soften about 5 minutes.
While it is softening, spread 1/2 of the hot fudge topping on top of the brownie and sprinkle with half of the nut topping, reserving half for the top of the turtle brownie ice cream cake.
Scoop all of the ice cream on top of the brownie, spreading evenly with a knife or spatula.
Freeze in freezer until ready to eat.
Remove from freezer and remove sides from the pan, using the bottom of the pan as a serving plate.
The remaining hot fudge can then be heated in the microwave and dribbled on top of the turtle brownie ice cream cake before serving.




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Turtle Brownie Ice Cream Cake Recipe

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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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