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Chocolate Cake Coffee Glaze
Butter Cream Frosting
Brown Sugar Glaze
Southern Chocolate Frosting
Homemade Butter Frosting
Espresso-Bourbon Glaze
Chocolate Cream Glaze
Chocolate Butter Cream Glaze
Espresso Buttercream
Chocolate Glaze
Fudge Frosting
Whipped Cream Frosting
White Snow Frosting
White Chocolate Frosting
Vanilla Bean Frosting
Seven Minute Frosting
White Mountain Cream Frosting Recipe
Satin Cream Frosting Recipe
Marshmallow Creme Frosting Recipe
French Buttercream Icing Recipe
Easy Chocolate Glaze Recipe
Double Fudge Frosting Recipe
Cake Decorators Icing Recipe
Creamy Nut Filling Recipe
Cream Cheese Icing Recipe
Coconut Pecan Filling and Frosting Recipe
Cocoa Icing for Cake Recipe
Buttermilk Glaze Frosting Recipe
Banana Flavored Syrup Frosting Recipe
Lady Baltimore Frosting and Filling Recipe
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Chocolate Cake Recipes
Whipped Cream Frosting Recipe
1 cup
1/2 tsp
1 Tb
Chocolate
above recipe
1 1l2 Tb
1 1/2 Tb
Raspberry
above recipe
1/2 cup
Strawberry
above recipe
1/2 cup
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Heavy whipping cream
Pure Vanilla extract
Granulated white sugar
Whipped
Cream
Cocoa powder
Granulated white sugar
Whipped Cream
Light sweetened raspberry puree
Whipped Cream
Lightly sweetened strawberry puree
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For whipped cream:
In a large mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine.
Cover and chill the bowl and beaters in the refrigerator for at least 30 minutes.
When chilled, beat the mixture until stiff peaks form.
For chocolate whipped cream:
Add the cocoa powder and additional sugar to the above mixture and chill for at least one hour so the cocoa powder has time to dissolve.
Beat the mixture until stiff peaks form.
For raspberry whipped cream:
Make the whipped cream but beat only until soft peaks form.
Then add the sweetened raspberry purée, a little at a time and beat just until stiff peaks form when the beater is raised.
Taste and fold in more sugar or puree, if required.
For strawberry whipped cream:
Make the whipped cream but beat only until soft peaks form.
Then add the sweetened strawberry puree a little at a time and beat just until stiff peaks form when the beater is raised.
Taste and fold in more sugar or puree, if needed.
Makes about 2 cups of flavored whipped cream frosting.
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