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Chocolate Banana Cake Recipe

1/2 cup
1 1/4 cups
2 large
3 squares
2 cups
1/2 tsp
1/4 tsp
1 tsp
1 1/2 cups
1/2 tsp
Margarine, softened
Brown sugar
Unsweetened chocolate, melted
All-purpose flour
Baking soda
Baking powder
Mashed, ripe bananas

Oven Temp ~ 350°
Recipe Bake Time ~ 15 - 20 Min.
Pan Type ~ Three 9 inch round pans

Preheat oven, grease and flour pans.

Cream margarine and brown sugar until light and fluffy. Add eggs one at a time. Beat thoroughly after each addition.
Stir in the cooled melted chocolate.
Sift dry ingredients together and add to the batter alternately with the mashed bananas; stir in vanilla.
Pour into prepared pans. Bake until cake tests done.
Frost the chocolate banana cake with a fluffy white frosting.


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Chocolate Banana Cake Recipe

The Perfect Flat Cake Tips for Baking Great Chocolate Cakes Tempering Chocolate
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The Universal Love-Affair With Chocolate


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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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