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Frosted Chocolate Cherry Cake Recipe

Submitted By: Bob Phillips

1 box
1 1/2 tsp.
2
1 - 21 ounce can
1 cup
1/3 cup
1/3 cup
1 cup
Devil's food cake mix
Almond extract
Eggs, beaten
Cherry pie filling
Granulated sugar
Butter
Milk
Semi-sweet chocolate chips
Nonstick pan spray

Oven Temp ~ 350°
Recipe Bake Time ~ 30 minutes
Pan Type ~ 9 x 13" baking pan


Preheat Oven. Spray pan

In a large mixing bowl combine the cake mix, almond flavoring and eggs.
Mix well.
Fold in cherry pie filling.
Bake in hot oven for the allotted time.
Cool slightly.

Combine in a medium saucepan the granulated sugar, butter and milk.
Bring mixture to a boil and let boil for 1 minute.
Remove from heat.
Add the chocolate chips and stir until melted.

Pour over warm chocolate cherry cake.

Serves: 12 - 15

 



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Frosted Chocolate Cherry Cake Recipe

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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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