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One Pan Chocolate Cherry Cake Recipe

The One Pan Chocolate Cherry Cake is the perfect cake for the on the go mom.
Quick mixing, and little cleanup.

1 1/2 cups
3/4 cup
1/4 cup
1 tsp
1/8 tsp
10 oz. jar
1/3 cup
1/4 cup
1 Tb
1 tsp
Baking cocoa
Baking soda
Maraschino cherries
Cider vinegar

Oven Temp ~ 350°
Bake Time ~ 30 minutes
Pan Type ~ 9 inch square pan

Preheat oven,

Drain the cherries, reserving the juice; chop coarsely.

Mix the dry ingredients thoroughly in an ungreased pan.

Add the "wet" ingredients (cherry juice, oil, water, vinegar, vanilla, and chopped cherries) and thoroughly blend again, scraping sides, corners, and bottom of pan well.

Bake until wooden pick comes out clean. Cool in the pan.


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One Pan Chocolate Cherry Cake Recipe

The Perfect Flat Cake Tips for Baking Great Chocolate Cakes Tempering Chocolate
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The Universal Love-Affair With Chocolate


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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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