|
Rich Chocolate Cake
Mocha Macadamia Decadence Cake
German Chocolate Cake
Chocolate Chip Nut Cake
Double Chocolate Herman Cake
Chocolate Kisses Truffle Cake
Double Fudge Cake
Chocolate Caramel Marshmallow Torte
Fat Free Chocolate Cake
Double Mousse Delight Cake
Chocolate Town Cake
Chocolate Peanut Butter Cake
To Die for Chocolate Cake
Chocolate Buttermilk Cake
Chocolate Chip Cake
Blackout Cake Recipe
Best Fudge Cake
2 Minute Chocolate Cake
Three Layer Chocolate Cake
Chocolate Dream Cake
Herman Chocolate Cream Cake
Chocolate Almond Shortcake
Quick Chocolate Cake
Chocolate Mocha Cake
Snow White Chocolate Cake
Chocolate Cream Filled Cake
Chocolate Rum Filled Cake
One Bowl Cake Recipe
Layered Chocolate Sweet Potato Cake
|
Chocolate Cake Recipes
Best Fudge Cake
3 oz.
1/2 cup
2-1/4 cups
3 large
1-1/2 tsp.
2 tsp.
1/2 tsp.
2-1/4 cups
1 cup
1 cup |
Baking chocolate (melted squares)
Butter or margarine
Light brown sugar, lightly packed
Eggs
Vanilla
Baking soda
Salt
Sifted cake flour
Dairy sour cream
Boiling water |
Oven Temp ~ 350°
Bake Time ~ 35 minutes
Pan Type ~two 9 inch round pans
|
Preheat oven, Grease and flour pans.
In a large mixer bowl, cream butter until smooth. Add brown sugar and eggs. Beat with mixer until light and fluffy - about 5 min. With mixer on low speed, beat in vanilla and chocolate, then baking soda and salt. Add flour alternately with sour cream, beating on low speed until smooth. Pour in boiling water; stir with spoon until blended. Pour into prepared pans. Bake until done. |
|
|
