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Best Fudge Cake Recipe

Best Fudge Cake

3 oz.
1/2 cup
2-1/4 cups
3 large
1-1/2 tsp.
2 tsp.
1/2 tsp.
2-1/4 cups
1 cup
1 cup
Baking chocolate (melted squares)
Butter or margarine
Light brown sugar, lightly packed
Eggs
Vanilla
Baking soda
Salt
Sifted cake flour
Dairy sour cream
Boiling water

Oven Temp ~ 350°
Bake Time ~ 35 minutes
Pan Type ~two 9 inch round pans


Preheat oven, Grease and flour pans.

In a large mixer bowl, cream butter until smooth. Add brown sugar and eggs. Beat with mixer until light and fluffy - about 5 min. With mixer on low speed, beat in vanilla and chocolate, then baking soda and salt. Add flour alternately with sour cream, beating on low speed until smooth. Pour in boiling water; stir with spoon until blended.
Pour the best fudge cake batter into prepared pans.
Bake until done.

 



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Best Fudge Cake Recipe

The Perfect Flat Cake Tips for Baking Great Chocolate Cakes Tempering Chocolate
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The Universal Love-Affair With Chocolate

 

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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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