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Chocolate Cake Recipes

No Milk No Egg
Chocolate Chip Cake Recipe


This cake is made without eggs or milk.

The chocolate chips can be left out and then it is just a plain cake.

Adding 3 tsp of dry ginger powder makes a ginger cake that is delicious with lemon icing.

2 cups
1 cup
3/4 tsp
1/2 tsp
1 cup

1 cup
2 Tb
1 tsp
Flour
Sugar
Baking soda
Sea salt
Chocolate chips

Club Soda
Vinegar
Vanilla

Oven Temp ~ 375°
Bake Time ~ 30 minutes
Pan Type ~ 8 inch pans


Preheat oven, grease and sprinkle pan with flour.

Mix the first five ingredients together in a bowl.

Make a hole in the center of the dry ingredients.
Add the next three ingredients by placing them in the hole and mix well.
Pour Batter into prepared pan.

Bake the No Milk No Egg chocolate chip cake for recommended time or until tested done with toothpick.

 



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No Milk No Egg Chocolate Chip Cake Recipe

The Perfect Flat Cake Tips for Baking Great Chocolate Cakes Tempering Chocolate
I'm excited! I'm elated! I'm throwing my hat in the air. We can now have 50 grams of DARK chocolate per day to improve our health. Halleluiah! Two ounces of dark chocolate, (70% chocolate solid) has now been proven to improve heart disease, and blood pressure, plus, adds much needed nutrients to the body such as: iron, calcium, potassium, and several essential daily vitamins.
The Universal Love-Affair With Chocolate

 

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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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