Chocolate Cream Filled Cake Recipe

Oven Temp ~ 350°
Bake Time ~ 25 - 35 minutes
Pan Type ~ 2 - 9 inch round cake pans

Preheat Oven. Spray cake pans with nonstick pan spray.

In a large bowl or food processor, blend together the cream filling ingredients.
Set aside.
In a large mixing bowl combine the cake mix, water, oil and eggs.
Beat with electric mixer for 2 minutes.
Divide cake batter into quarters, place a quarter into each pan and spoon cream filling evenly on each.
Place remainder of the cake batter on top of each pan.

Bake in preheated oven for the allotted time or until toothpick inserted in the middle comes out clean.
Remove from oven and remove from pans, cool completely on wire racks.

In a large mixing bowl beat the softened butter until creamy. Add the powdered sugar, baking cocoa, ½ of the milk and the vanilla. Beat until smooth; add enough of the remaining milk to reach desired spreading consistency.

Frost your chocolate cream filled cake and enjoy.