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Chocolate Cake Recipes

Chocolate Caramel
Marshmallow Torte Cake Recipe

1 pkg. (8 squares)
10 Tb
2/3 cup
3 large
1 tsp
1/3 cup
1/4 tsp
20
2 Tb
1 cup
Semi-Sweet Baking Chocolate, chopped, divided
Butter or margarine
Sugar
Eggs
Vanilla
Flour
Salt
Caramels
Milk
Miniature Marshmallows

Oven Temp ~ 350°
Bake Time ~ 40 minutes
Pan Type ~9 inch round or springform pan


PREHEAT oven grease and flour cake pan.

Line bottom of pan with parchment paper. Microwave 1 cup of the chopped chocolate and the butter in large microwaveable bowl on high 2 min. or until butter is melted.
Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla.
Add flour and salt; stir until well blended.
Pour into prepared pan.
Bake until toothpick inserted in center comes out with fudged crumbs.

(Do not over bake.)

Cool in pan 5 min. Run small knife around side of pan to loosen cake.
Invert cake onto serving platter.
Remove and discard waxed paper.
Cool cake slightly.

Microwave caramels and milk in medium microwaveable bowl on high 2 min. or until caramels begin to melt.
Stir until caramels are completely melted.



Sprinkle marshmallows and remaining chopped chocolate over the top.

Drizzle with caramel mixture, creating your chocolate caramel marshmallow torte.

 



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The Universal Love-Affair With Chocolate

 

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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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