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Rich Chocolate Cake
Mocha Macadamia Decadence Cake
German Chocolate Cake
Chocolate Chip Nut Cake
Double Chocolate Herman Cake
Chocolate Kisses Truffle Cake
Double Fudge Cake
Chocolate Caramel Marshmallow Torte
Fat Free Chocolate Cake
Double Mousse Delight Cake
Chocolate Town Cake
Chocolate Peanut Butter Cake
To Die for Chocolate Cake
Chocolate Buttermilk Cake
Chocolate Chip Cake
Blackout Cake Recipe
Best Fudge Cake
2 Minute Chocolate Cake
Three Layer Chocolate Cake
Chocolate Dream Cake
Herman Chocolate Cream Cake
Chocolate Almond Shortcake
Quick Chocolate Cake
Chocolate Mocha Cake
Snow White Chocolate Cake
Chocolate Cream Filled Cake
Chocolate Rum Filled Cake
One Bowl Cake Recipe
Layered Chocolate Sweet Potato Cake
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Chocolate Cake Recipes
Chocolate Chip Nut Cake
2 1/2 cups
3 tsp.
1 tsp.
1/4 tsp.
1 cup
1 cup
3
1 cup
2 tsp
1 cup
1 cup
1/2 cup
2 tsp. |
Flour
Baking powder
Baking soda
Salt
Butter or margarine
Sugar
Eggs
Sour cream
Vanilla
chopped nuts (we always used walnuts)
chocolate chips
brown sugar
cinnamon |
Oven Temp ~ 350°
Bake Time ~ 60 minutes
Pan Type ~10 inch tube pan
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Preheat oven, Grease pan.
Sift together the first four ingredients. Set aside.
Cream together the next three ingredients, beating in the eggs one at a time.
Add the sour cream and vanilla to the creamed mixture.
Add flour mixture to creamed butter mixture and mix together.
Mix together the nuts, chocolate chips, brown sugar and cinnamon.
Pour 1/2 the batter in the pan, then sprinkle on 1/2 the chocolate chip mixture.
Add the remainder of the batter, then sprinkle the remainder of the chocolate chip nut mix on top.
Bake for desired time, remove from oven and let cool for 5 minutes,
loosen the sides of cake with a butter knife. Invert cake onto serving plate and remove from pan. |
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