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Chocolate Cake Recipes

Chocolate Chip Nut Cake

2 1/2 cups
3 tsp.
1 tsp.
1/4 tsp.

1 cup
1 cup

1 cup
2 tsp

1 cup
1 cup
1/2 cup
2 tsp.
Baking powder
Baking soda

Butter or margarine

Sour cream

chopped nuts (we always used walnuts)
chocolate chips
brown sugar

Oven Temp ~ 350°
Recipe Bake Time ~ 60 minutes
Pan Type ~10 inch tube pan

Preheat oven, Grease pan.

Sift together the first four ingredients. Set aside.
Cream together the next three ingredients, beating in the eggs one at a time.
Add the sour cream and vanilla to the creamed mixture.
Add flour mixture to creamed butter mixture and mix together.
Mix together the nuts, chocolate chips, brown sugar and cinnamon.
Pour 1/2 the batter in the pan, then sprinkle on 1/2 the chocolate chip mixture.
Add the remainder of the batter, then sprinkle the remainder of the chocolate chip nut mix on top.

Bake the chocolate chip nut cake for allotted time, remove from oven and let cool for 5 minutes,
loosen the sides of cake with a butter knife.
Invert cake onto serving plate removing from pan.


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Chocolate Chip Nut Cake Recipe

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The Universal Love-Affair With Chocolate


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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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