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Chocolate Cake Recipes

Chocolate Dream Cake

3/4 Cup
1/4 Cup
1/2 Cup
1 Pkg. (16 0z)
1 1/4
1 Tb
1 1/2 Cups
1 Pkg. ( 1 1/3 oz.)
1 Pkg. (1.4 oz.)
Unsweetened cocoa Powder
Sugar
Boiling Water
Angel Food Cake Mix
Water
Instant Coffee Powder
Skim Milk
Whipped topping mix
Sugar-Free Instant Chocolate Pudding Mix

Oven Temp ~
Bake Time ~ as per box instructions
Pan Type ~ 2 - 9 inch round pans


Preheat oven, line a pans with waxed paper.

Whisk together cocoa, sugar, and boiling water. Cool to lukewarm.

Prepare cake mix per package directions, using 1 1/4 cups water and adding the cocoa mixture. Spread batter evenly into the pans. Bake until top looks dry. Invert onto a large wire rack. Remove the pan and waxed paper. Cool completely.
In a medium bowl, dissolve coffee in milk. Add whipped topping and pudding mixes. Beat on low speed until moistened. Beat at high until soft peaks form. Chill 5 minutes.

Cut cake crosswise into thirds. Cover each layer with topping. Stack; chill your chocolate dream cake for 2 hours before serving.

 



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Chocolate Dream Cake Recipe

The Perfect Flat Cake Tips for Baking Great Chocolate Cakes Tempering Chocolate
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The Universal Love-Affair With Chocolate

 

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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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