Chocolate Snowball Cake Recipe

Oven Temp ~ 350°
Baking Time ~ 30 Min.
Pan Type ~ two 8 or 9 inch pans

Preheat oven, grease and flour two 8" - 9" round or heart shaped cake pans.

Mix all dry ingredients together in a large bowl.
Make a well in center of dry ingredients, add remaining ingredients and mix at low speed until completely moistened. Increase speed and beat at high speed for about 3 minutes.
Divide batter between the pans and bake until a cake tester comes out clean.
Cool in pans on wire racks for about 5 minutes, before inverting onto wire racks to cool completely.

After cakes have cooled, frost with 7 Minute Icing, and press tinted coconut on top and sides.

Chocolate Snowball Cake Hint:
To keep the cake plate clean while applying the icing and coconut, overlap two pieces of waxed paper, by about a third, in the center of the cake plate.
Frost cake and apply coconut, then gently pull out the two pieces of paper and you have a finished cake and a clean cake plate!