Chocolate Kisses
Truffle Cake Recipe

Oven Temp ~ 425 °
Recipe Bake Time ~ 15 - 18minutes
Pan Type ~9-inch springform pan

Preheat oven, grease bottom of pan.

Melt butter in medium microwave-safe bowl; add 3/4 cup cocoa and 1 cup sugar, stirring until well blended. Cool 5 minutes.

Stir in flour and vanilla; add egg yolks, one at a time, beating well after each addition.

Beat egg whites with remaining 1 tablespoon sugar in medium bowl until soft peaks form; gradually fold into chocolate mixture. Add chocolates. Spoon the chocolate kisses truffle cake batter into prepared pan.

Bake just until edges are firm (1-inch circle in center will be soft).
With spatula, loosen cake from side of pan. Cool completely on wire rack; remove side of pan.
Cover; refrigerate at least 6 hours.

Sift 2 teaspoons cocoa over whipped topping; stir until well blended.
Garnish cake with chocolate topping.
Cut cake while cold; garnish with additional chocolates.