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Chocolate Kisses
Truffle Cake Recipe

1 1/4 cups
3/4 cup
1 cup plus 1 Tb.
1 tablespoon
2 teaspoons
4 large
1 cup
2 teaspoons

1 (8-ounce) tub frozen

Butter (no substitutes)
HERSHEY'S SPECIAL DARK
Granulated sugar, divided use
All-purpose flour
Vanilla extract
Eggs, separated
HERSHEY'S MINI KISSES Brand Milk Chocolates
HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa

Whipped topping, thawed

Oven Temp ~ 425 °
Recipe Bake Time ~ 15 - 18minutes
Pan Type ~9-inch springform pan


Preheat oven, grease bottom of pan.

Melt butter in medium microwave-safe bowl; add 3/4 cup cocoa and 1 cup sugar, stirring until well blended. Cool 5 minutes.

Stir in flour and vanilla; add egg yolks, one at a time, beating well after each addition.

Beat egg whites with remaining 1 tablespoon sugar in medium bowl until soft peaks form; gradually fold into chocolate mixture. Add chocolates. Spoon the chocolate kisses truffle cake batter into prepared pan.

Bake just until edges are firm (1-inch circle in center will be soft).
With spatula, loosen cake from side of pan. Cool completely on wire rack; remove side of pan.
Cover; refrigerate at least 6 hours.

Sift 2 teaspoons cocoa over whipped topping; stir until well blended.
Garnish cake with chocolate topping.
Cut cake while cold; garnish with additional chocolates.

 



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Chocolate Kisses Truffle Cake Recipe

The Perfect Flat Cake Tips for Baking Great Chocolate Cakes Tempering Chocolate
I'm excited! I'm elated! I'm throwing my hat in the air. We can now have 50 grams of DARK chocolate per day to improve our health. Halleluiah! Two ounces of dark chocolate, (70% chocolate solid) has now been proven to improve heart disease, and blood pressure, plus, adds much needed nutrients to the body such as: iron, calcium, potassium, and several essential daily vitamins.
The Universal Love-Affair With Chocolate

 

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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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