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Chocolate Cake Recipes

Chocolate Mocha Cake Recipe

1/2 cup
4 - 1 ounce squares
1/2 cup
2 1/4 cups
3/4 cup
2 tsp
2 large
2 cups
1 tsp
1 tsp
Butter
Unsweetened chocolate
Strong coffee
Sugar
Buttermilk
Vanilla
Eggs
All purpose flour
Salt
Baking soda
Nonstick pan spray

Oven Temp ~ 350°
Recipe Bake Time ~ 30 - 35 minutes
Pan Type ~ 2 - 9" layer pans


Preheat Oven, .Spray pans with nonstick pan spray.

In a medium saucepan combine the butter, chocolate and coffee.

Cook over medium heat stirring occasionally until chocolate is melted.
Remove from heat and set aside to cool.
In a large mixing bowl combine the sugar, buttermilk, vanilla and eggs.
Beat on low speed of mixer. Add the flour, salt and baking powder. Mix well.

Stir in melted chocolate until well blended.
Divide evenly between the two pans.
Bake for the allotted time or until toothpick inserted in the middle comes out clean.
Cool on wire racks completely before frosting.

Frost with your favorite frosting or try our coffee butter cream frosting.

Chocolate Mocha Cake Recipe Serves: 10 - 12.

 



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Chocolate Mocha Cake Recipe

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The Universal Love-Affair With Chocolate

 

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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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