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Chocolate Cake Recipes

Chocolate Peanut Butter Cake Recipe

1 3/4 cups
3/4 tsp
3/4 tsp
1 cup
2 Tb
3 Tb
2 squares
1 cup
1 tsp
Sifted cake flour
Baking soda
Salt
Sugar
Shortening
Creamy peanut butter
Unsweetened chocolate, melted
Milk
Vanilla

Oven Temp ~ 350°
Recipe Bake Time ~ 25 minutes
Pan Type ~two 8-inch layer cake pans


Preheat oven, grease pans and line bottoms with parchment paper and grease paper.

Sift flour; measure.
Add soda, salt, and sugar; sift together 3 times.

In mixing bowl, cream shortening and peanut butter until well blended; add melted chocolate and blend well.
Add sifted dry ingredients, milk, and vanilla.
Stir until all flour is moist; beat for 1 minute.
Turn batter into prepared cake pans.
Bake until a wooden pick or cake tester inserted in center comes out clean.

Frost this chocolate peanut butter cake with your favorite frosting.

 



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Chocolate Peanut Butter Cake Recipe

The Perfect Flat Cake Tips for Baking Great Chocolate Cakes Tempering Chocolate
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The Universal Love-Affair With Chocolate

 

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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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