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Quick Chocolate Cake
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Snow White Chocolate Cake
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Chocolate Cake Recipes
Chocolate Rum Filled Cake
1 - 18.25 oz box
1 - 4 oz
4 large
1/2 c.
1/2 c.
1/2 c.
Filling:
1 c.
4 TB
1 - 4 oz pkg.
1 - 8 oz container |
Chocolate cake mix
Chocolate instant pudding
Eggs
Rum
Water
Vegetable oil
Nonstick pan spray
Milk
Rum
Chocolate instant pudding
Whipped topping thawed |
Oven Temp ~ 350°
Bake Time ~ 30 - 35 minutes
Pan Type ~2 - 9" round cake pans
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Preheat Oven,
In a large mixing bowl combine the cake mix, instant pudding, eggs, rum, water and oil. Mix well with electric mixer. Pour into prepared pans and bake for the allotted time or until toothpick inserted in the middle comes out clean.
Remove from pan and place on wire rack, cool completely. In a medium bowl combine the milk, rum and instant pudding. Beat with wire whip for 2 minutes. Fold in the whipped topping.
Cut cake layers in half and fill each layer with filling and finish by spreading the remainder on the top of cake.
Refrigerate until ready to serve and refrigerate leftovers.
Serves: 12 |
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