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Rich Chocolate Cake
Mocha Macadamia Decadence Cake
German Chocolate Cake
Chocolate Chip Nut Cake
Double Chocolate Herman Cake
Chocolate Kisses Truffle Cake
Double Fudge Cake
Chocolate Caramel Marshmallow Torte
Fat Free Chocolate Cake
Double Mousse Delight Cake
Chocolate Town Cake
Chocolate Peanut Butter Cake
To Die for Chocolate Cake
Chocolate Buttermilk Cake
Chocolate Chip Cake
Blackout Cake Recipe
Best Fudge Cake
2 Minute Chocolate Cake
Three Layer Chocolate Cake
Chocolate Dream Cake
Herman Chocolate Cream Cake
Chocolate Almond Shortcake
Quick Chocolate Cake
Chocolate Mocha Cake
Snow White Chocolate Cake
Chocolate Cream Filled Cake
Chocolate Rum Filled Cake
One Bowl Cake Recipe
Layered Chocolate Sweet Potato Cake
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Chocolate Cake Recipes
Herman Chocolate Cream Cake
1 cup
1/2 cup
3/4 cup
1 1/3 cup
1/2 cup
1/2 cup
1 cup
3/4 tsp
1 1/2 tsp
1 1/2 tsp
2 large
4 squares
1 tsp |
Herman*
Water
Cultured sour cream
Flour
Dry milk
Margarine
Sugar (may use brown sugar)
Salt
Baking soda
Cinnamon
Eggs
Semi-sweet chocolate - melted
Vanilla |
Oven Temp ~ 350°
Bake Time ~ 45 - 60 minutes
Pan Type ~ two 8 inch pans
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Preheat oven, grease pans.
Combine Herman starter, sour cream, flour and dry milk. Put in a warm place (80-90 deg) to ferment for 3 hours. Cream margarine, sugar, salt, soda and cinnamon. Beat in eggs one at time. Stir in melted chocolate and vanilla. Combine the two mixtures and beat at low speed until well blended. Pour into prepared pans (or 9x13 inch pan.) Bake, testing with a toothpick until it comes out clean from center of the cake. Cool on cake racks. Frost with your favorite frosting.
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