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Rich Chocolate Cake
Mocha Macadamia Decadence Cake
German Chocolate Cake
Chocolate Chip Nut Cake
Double Chocolate Herman Cake
Chocolate Kisses Truffle Cake
Double Fudge Cake
Chocolate Caramel Marshmallow Torte
Fat Free Chocolate Cake
Double Mousse Delight Cake
Chocolate Town Cake
Chocolate Peanut Butter Cake
To Die for Chocolate Cake
Chocolate Buttermilk Cake
Chocolate Chip Cake
Blackout Cake Recipe
Best Fudge Cake
2 Minute Chocolate Cake
Three Layer Chocolate Cake
Chocolate Dream Cake
Herman Chocolate Cream Cake
Chocolate Almond Shortcake
Quick Chocolate Cake
Chocolate Mocha Cake
Snow White Chocolate Cake
Chocolate Cream Filled Cake
Chocolate Rum Filled Cake
One Bowl Cake Recipe
Layered Chocolate Sweet Potato Cake
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Chocolate Cake Recipes
Snow White Chocolate Cake
6 - 1 ounce squares
1/2 cup
1 cup
1 - 1/2 cups
3 large
1 cup
2 tsp
2 - 1/2 cups
1 tsp
1/2 tsp
3/4 tsp |
white chocolate
hot water
butter, softened
granulated sugar
eggs
buttermilk
vanilla
all-purpose flour
baking soda
baking powder
salt
Nonstick pan spray |
Oven Temp ~ 350°
Bake Time ~ 30 - 35 minutes
Pan Type ~ 2 - 9" round cake pans
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Preheat Oven. Spray pans with nonstick pan spray.
In a small saucepan melt the first amount of white chocolate and water over medium heat until melted and smooth. Remove from heat and cool to room temperature. In a large mixing bowl beat the first amount of butter and sugar until fluffy. Add eggs one at time beating well after each addition. Stir in the buttermilk and vanilla. Add the flour, baking soda, baking powder and salt, mix until well blended. Slowly mix in the melted chocolate mixture. Pour batter evenly into pans. Bake for the allotted time or until toothpick inserted in the middle comes out clean. Transfer to wire rack to cool. Cool completely before frosting.
Serves: 10 - 12
Note: Top with your favorite frosting, this cake looks great garnished with fresh strawberries. |
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