Recipes 4 Chocolate Cake Title
Favorite chocolate cake recipes Chocolate Cupcake Recipes Chocolate Layer Cake Recipes Chocolate Sheet Cake Recipes Chocolate Angel Food Cake Recipes Fruity Chocolate Cake button
Chocolate Coffee Cake Recipes Chocolate Bundt Cake Recipes Chocolate Cheese Cake Recipes Chocolate Pound Cake Recipes Frostings for Chocolate Cake Recipes Chocolate Ice Cream Cake Recipes
 

Rich Chocolate Cake

Mocha Macadamia Decadence Cake

German Chocolate Cake

Chocolate Chip Nut Cake

Chocolate Nut Herman Cake

Chocolate Kisses Truffle Cake

Double Fudge Cake

Chocolate Caramel Marshmallow Torte

Fat Free Chocolate Cake

Double Mousse Delight Cake

Chocolate Town Cake

Chocolate Peanut Butter Cake

To Die for Chocolate Cake

Chocolate Buttermilk Cake

Chocolate Chip Cake

Blackout Cake Recipe

Best Fudge Cake

2 Minute Chocolate Cake

Three Layer Chocolate Cake

Chocolate Dream Cake

Herman Chocolate Cream Cake

Chocolate Almond Shortcake

Quick Chocolate Cake

Chocolate Mocha Cake

Snow White Chocolate Cake

Chocolate Cream Filled Cake

Chocolate Rum Filled Cake

One Bowl Cake Recipe

Layered Chocolate Sweet Potato Cake

Chocolate Snowball Cake Recipe

Chocolate Mayonnaise Cake Recipe


Print This Cake Recipe

Chocolate Cake Recipes

Three Layer Chocolate Cake Recipe

Three layer chocolate cake picture
3 cups
1 1/2 tsp
3/4 tsp
1 1/2 tsp
2 2/3 cups
1 cup + 2 Tb

1 cup + 2 Tb
1 cup + 2 Tb

5 large or 4 Jumbo
3/4 cup
1 1/2 tsp

Frosting

1 box
3/4 cup
a flavoring
1 1/2 cup
All purpose flour
Salt
Baking powder
Baking soda
Sugar
Cocoa

Water
Canola oil

Eggs
Water
Vanilla



Powdered sugar
Unsweetened cocoa
Liquid (water, vanilla, rum, cognac, or amaretto)
Butter - firm, not cold, not too soft

Oven Temp ~ 350°
Recipe Bake Time ~ 25 - 35 minutes
Pan Type ~Three 10" cake pans


Preheat oven, grease and flour pans.



In a large bowl, sift or whisk together flour, salt, baking powder, baking soda, sugar, and cocoa.

Add 1 cup and 2 tablespoons of water and 1 cup and 2 tablespoons of canola oil. Mix for 1 minute.

Add eggs, 3/4 cup of water, vanilla. Mix 5 - 6 minutes with a whisk, 3 - 4 minutes with a hand mixer.

Pour into pans, bake, test by placing and removing a toothpick through the center at 25 minutes.
When toothpick comes out clean, loosen from pans and then put back in the pans.
Let cakes cool for 15 minutes.

Keep in the pans, wrap in foil, and put in the freezer for at least 2 hours.

Frosting

This part is a little harder as it is really done to taste.

Put powdered sugar and 3/4 cup cocoa into a blender, mix until blended.

Drizzle in, until about the consistency of firm butter, several tablespoons of flavoring liquid (water if you aren't looking for flavor beyond the cocoa and butter).
Do not put in too much liquid, but if you do, add cocoa or sugar.
When the flavor and consistency is right, add 1 1/2 cup of butter (firm, not cold and not too soft).
A good rule of thumb is that both the butter and the sugar mixture should be slightly firmer than you would want it to be to spread it, since the mixing action of the blender will warm it slightly.
Mix until blended.

Assembling the Three Layer Cake:

Remove the cakes from the freezer and from their pans.
Stack, frosting each layer as you go.
Let sit for an hour before serving.


Another good Three Layer Chocolate Cake Recipe.

 



Send This Chocolate Cake Recipe
Three Layer Chocolate Cake Recipe

The Perfect Flat Cake Tips for Baking Great Chocolate Cakes Tempering Chocolate
I'm excited! I'm elated! I'm throwing my hat in the air. We can now have 50 grams of DARK chocolate per day to improve our health. Halleluiah! Two ounces of dark chocolate, (70% chocolate solid) has now been proven to improve heart disease, and blood pressure, plus, adds much needed nutrients to the body such as: iron, calcium, potassium, and several essential daily vitamins.
The Universal Love-Affair With Chocolate

 

Recipes 4 Chocolate Cakes Home
Recipes 4 Chocolate Cake Home
We hope you enjoy your visit.

Silk Neckties by Eagle Wings
Wildlife, Patriotic and Christian Designs.
Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

Subscribe To Be On The Weekly Mailing List
For New Recipes



Comments & Suggestions
Write To Us Here



Recipes 4 Chocolate Cake Home - Contact Us - About Us - Cake Recipes FAQ
Terms of Service ~ Terms of Use - Privacy Policy - Copyright/IP Policy
Copyright 2006 - 2017 All rights reserved. Chocolate Cake Recipes DeerLake Designs LLC