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Chocolate Lovers
Pound Cake Recipe

3 cups
1 cup
1/2 cup
1 tsp
3 cups
1/2 cup
1/2 tsp
1/2 tsp
1 cup

1 cup
1 Tb
4 - 5 tsps

Margaine or butter, softened
Unsweetened cocoa
Baking powder

Powdered sugar
Unsweetened cocoa
Hot water

Oven Temp ~ 350°
Recipe Bake Time ~ 70 - 85 minutes
Pan Type ~ 10 " tube pan

Preheat oven, grease and four pan.

In a large bowl, cream sugar, margarine, shortening and vanilla until light and fluffy.
Add eggs, one at a time, beat well after each addition.
Lightly spoon flour into measuring cup, level off.
Combine flour mixture alternately with milk into creamed mixture,
beginning and ending with flour mixture, mix well.
Pour into prepared pan,
Bake until toothpick inserted in center comes out clean.
Cool upright in pan for 25 minutes, invert onto serving plate, Cool completely before glazing.

In a small bowl combine glaze ingredients, spoon over top of the chocolate lovers pound cake, allowing some to run down sides.


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Chocolate Lovers Pound Cake Recipe

The Perfect Flat Cake Tips for Baking Great Chocolate Cakes Tempering Chocolate
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The Universal Love-Affair With Chocolate


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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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