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Chocolate Barbeque Grill Cake Recipe

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Chocolate Barbeque Grill Cake Recipe

Hershey's Barbeque Grill Cake Image

1 cup
1 cup
1/2 cup
2 cups
1 3/4 cups
1 tsp
1/2 tsp
3 large
3/4 cup
2/3 cup
1 tsp
Butter or margarine
Hershey's Cocoa
Granulated sugar
All-purpose flour
Baking soda
Dairy sour cream
Reese's Peanut Butter Chips
Vegetable shortening (solid)

Cocoa Fudge " Burgers" (recipe follows, optional)
Fruit shaped gumdrop candies (optional)

Oven Temp ~ 350°
Baking Time ~ 45 - 50 Min.
Pan Type ~ 13 x 9 x 2-inch pans

Preheat oven, Line baking pan with aluminum foil; grease and flour sides and bottom.

Place water, butter and cocoa in medium saucepan.
Cook over medium heat, stirring occasionally, until mixture boils; boil for 1 minute.
Remove from heat; set aside.

Stir together sugar, flour, baking soda and salt in large bowl.
Add eggs, sour cream and cocoa mixture; beat just until blended (batter will be thin).
Pour into prepared pan.

Bake chocolate cake until wooden pick inserted in center comes out clean.
Cool cake completely in pan on wire rack.
Carefully invert cake onto serving tray; peel off foil.

Place peanut butter chips and shortening in small microwave-safe bowl.
Microwave at HIGH (100%) 30 to 45 seconds or until mixture is melted when stirred.
Place mixture in resealable small plastic bag; cut off tiny section of corner.
Squeeze mixture onto cake, forming grids like top of grill: allow to firm up before cutting.
Top with "Burgers" and "Shish-Kabobs", if desired.
Makes 15 servings.

Cocoa Fudge " Burgers":
Beat 1/4 cup softened butter or margarine in medium bowl; add 2 cups powdered sugar, 1/2 cup HERSHEY'S Cocoa, 2 tablespoons milk and 1/2 teaspoon vanilla extract.
Beat until all ingredients are moistened and consistency to form patties; add additional milk or powdered sugar, if necessary, to get proper consistency.
Form "patties"; place on top of cake.

Place red, green, and tan colored jelly candies on plastic decorative skewers to form shish-kabobs, if desired. Place on top of cake.

Recipe and photograph for the chocolate barbeque grill cake provided courtesy of The Hershey Company.

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Chocolate Barbeque Grill Cake Recipe

The Perfect Flat Cake Tips for Baking Great Chocolate Cakes Tempering Chocolate
I'm excited! I'm elated! I'm throwing my hat in the air. We can now have 50 grams of DARK chocolate per day to improve our health. Halleluiah! Two ounces of dark chocolate, (70% chocolate solid) has now been proven to improve heart disease, and blood pressure, plus, adds much needed nutrients to the body such as: iron, calcium, potassium, and several essential daily vitamins.
The Universal Love-Affair With Chocolate


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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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