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Chocolate Gooey Cake
Zucchini Chocolate Chip Cake
Chocolate Zucchini Cake
Chocolate Cherry Sheet Cake
Dark Chocolate Cake
Zucchini Chocolate Cake
Diet Chocolate Cake
Chocolate Peppermint Cake
German Chocolate Crunch Cake
Chocolate Pecan Cake
Southern Chocolate Cake
Chocolate Mocha Cake
Mint Mocha Fudge Cake
Mayonnaise Chocolate Cake
Chocolate Date Cake
One Pan Fudge Cake
Peanut Butter Chocolate
Topped Cake
Chocolate Sheet Cake
Chocolate Chip Zucchini Cake
Bridal Shower Wedding Cake
Ding Dong Cake
Heath Candy Cake
German Chocolate Up-Side-Down Cake
Chocolate Ho-Ho Cake
Molten Chocolate Pudding Cake
Chocolate Chip Cake
Peanut Butter Chocolate Chip Cake
Chocolate Velvet Cake
Chocolate Fudge Cake
Batty Chocolate Cake
Royal Chocolate Cake
Red Velvet Cake
Chocolate Syrup Cake
Chocolate Eclair Cake
Chocolate Chip Oatmeal Cake
Food Processor Chocolate Cake
Mocha Spice Cake
Love Cake Recipe
Cocoa Cola Cake Recipe
Claudine's Chocolate Cake Recipe
Chocolate Barbeque Grill Cake Recipe
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Chocolate Cake Recipes
Chocolate Barbeque Grill Cake Recipe
1 cup
1 cup
1/2 cup
2 cups
1 3/4 cups
1 tsp
1/2 tsp
3 large
3/4 cup
2/3 cup
1 tsp
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Water
Butter or margarine
Hershey's Cocoa
Granulated sugar
All-purpose flour
Baking soda
Salt
Eggs
Dairy sour cream
Reese's Peanut Butter Chips
Vegetable shortening (solid)
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Cocoa Fudge " Burgers" (recipe follows, optional)
Fruit shaped gumdrop candies (optional)
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Oven Temp ~ 350°
Baking Time ~ 45 - 50 Min.
Pan Type ~ 13 x 9 x 2-inch pans |
Preheat oven, Line baking pan with aluminum foil; grease and flour sides and bottom.
Place water, butter and cocoa in medium saucepan.
Cook over medium heat, stirring occasionally, until mixture boils; boil for 1 minute.
Remove from heat; set aside.
Stir together sugar, flour, baking soda and salt in large bowl.
Add eggs, sour cream and cocoa mixture; beat just until blended (batter will be thin).
Pour into prepared pan.
Bake chocolate cake until wooden pick inserted in center comes out clean.
Cool cake completely in pan on wire rack.
Carefully invert cake onto serving tray; peel off foil.
Place peanut butter chips and shortening in small microwave-safe bowl.
Microwave at HIGH (100%) 30 to 45 seconds or until mixture is melted when stirred.
Place mixture in resealable small plastic bag; cut off tiny section of corner.
Squeeze mixture onto cake, forming grids like top of grill: allow to firm up before cutting.
Top with "Burgers" and "Shish-Kabobs", if desired.
Makes 15 servings.
Cocoa Fudge " Burgers":
Beat 1/4 cup softened butter or margarine in medium bowl; add 2 cups powdered sugar, 1/2 cup HERSHEY'S Cocoa, 2 tablespoons milk and 1/2 teaspoon vanilla extract.
Beat until all ingredients are moistened and consistency to form patties; add additional milk or powdered sugar, if necessary, to get proper consistency.
Form "patties"; place on top of cake.
"Shish-Kabobs":
Place red, green, and tan colored jelly candies on plastic decorative skewers to form shish-kabobs, if desired. Place on top of cake.
Recipe and photograph for the chocolate barbeque grill cake provided courtesy of The Hershey Company.
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