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Chocolate Pecan Sheet Cake Recipe

2 cups
2 cups
1/2 cup
1 tsp
1 cup
1/2 cup
1 stick
3 large
1 teaspoon
4 Tb
1/2 cup
1 tsp

1 stick
1 tsp
4 Tb
1 cup
1 (16 oz) box
6 to 8 Tb
All-purpose flour -- sifted
Baking soda
Cocoa powder
Pecans -- chopped

Vanilla extract
Cocoa powder
Pecans -- chopped
Powdered sugar -- sifted

Oven Temp ~ 350°
Recipe Bake Time ~ 30 minutes
Pan Type ~ 9 x 13 inch pan

Preheat Oven - grease and flour pan.

Measure the flour and sugar into a large mixing bowl.
Put water, Crisco, butter and cocoa powder in sauce pan and bring to a boil, stirring constantly to prevent scorching.
Pour slowly over sugar and flour, beat until well blended.
Add the buttermilk and soda to this mixture and blend thoroughly.
Add eggs, cinnamon and vanilla and beat for 3 minutes.
Fold in the pecans. Pour into prepared pan. Bake.

For Chocolate Pecan Frosting:

Sift powdered sugar into mixing bowl.
In saucepan, combine butter, cocoa powder and buttermilk and bring to a boil.
Pour over powdered sugar, add vanilla and pecans and mix well.
Frost cake in pan while frosting and cake are still warm.

Store Chocolate Pecan Sheet Cake in covered container.


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Chocolate Pecan Sheet Cake Recipe

The Perfect Flat Cake Tips for Baking Great Chocolate Cakes Tempering Chocolate
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The Universal Love-Affair With Chocolate


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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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