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Chocolate Gooey Cake
Zucchini Chocolate Chip Cake
Chocolate Zucchini Cake
Bubba's Chocolate Cake
Zucchini Chocolate Cake
Slender Chocolate Cake
Chocolate Peppermint Cake
German Chocolate Crunch Cake
C's Chocolate Cake
Southern Chocolate Cake
Chocolate Mocha Cake
Mint Mocha Fudge Cake
Mayonnaise Chocolate Cake
Chocolate Date Cake
One Pan Fudge Cake
Peanut Butter & Chocolate
Layer Cake
Chocolate Sheet Cake
Chocolate Chip Zucchini Cake
Bridal Shower Wedding Cake
Ding Dong Cake
Fat Man Cake
German Chocolate Up-Side-Down Cake
Chocolate Ho-Ho Cake
Molten Chocolate Pudding Cake
Chocolate Chip Cake
Peanut Butter Chocolate Chip Cake
Velvet Chocolate Cake
Chocolate Fudge Cake
Batty Chocolate Cake
Rich Chocolate Cake
Red Velvet Cake
Nothing Compares Chocolate Cake
Kari's Chocolate Syrup Cake
Éclair Chocolate Cake
Chocolate Chip Oatmeal Cake
Food Processor Chocolate Cake
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Chocolate Cake Recipes
Chocolate Chip Oatmeal Cake
1 cup
1 3/4 cup
1 cup
1 cup
2 tsp
1 stick
2 large
1 3/4 cup
1 tsp
1/2 tsp
3 Tb
2 cup
1/2 cup |
Whole grain oats
Boiling water
Light brown sugar
Granulated sugar
Vanilla
Butter, softened
Eggs
All-purpose flour
Baking soda
Salt
Baking cocoa
Chocolate chips
Walnuts, chopped |
Oven Temp ~ 350°
Bake Time ~ 30 - 40 minutes
Pan Type ~ 9 x 13" baking pan
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Preheat Oven. Spray pan with nonstick pan spray.
Place oats in a medium bowl. Pour the boiling water over the top, set aside.
In a large mixing bowl cream the sugar, butter and vanilla together until fluffy.
Add the eggs and beat well. Stir in the oat mixture.
Add the flour, baking soda, salt and cocoa.
Mix on medium speed with electric mixer for 1 minute.
Stir one half of the chocolate chips into batter.
Spread batter into prepared pan.
Top with remaining chocolate chips.
Bake in preheated oven for the allotted time or until toothpick inserted in the middle comes out clean.
Cool on wire rack frost or sprinkle with powdered sugar.
Serves: 12 - 15 |
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