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Chocolate Gooey Cake
Zucchini Chocolate Chip Cake
Chocolate Zucchini Cake
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Zucchini Chocolate Cake
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German Chocolate Crunch Cake
Chocolate Pecan Cake
Southern Chocolate Cake
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One Pan Fudge Cake
Peanut Butter Chocolate
Topped Cake
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Heath Candy Cake
German Chocolate Up-Side-Down Cake
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Chocolate Syrup Cake
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Food Processor Chocolate Cake
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Love Cake Recipe
Cocoa Cola Cake Recipe
Claudine's Chocolate Cake Recipe
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Chocolate Cake Recipes
Claudine's Chocolate Cake Recipe
This is my family's favorite Chocolate Cake.
I developed this from several very old Chocolate Cake recipes I found in my Mother's recipe box.
Claudine Bratcher
* Exported from MasterCook *
Recipe By: Claudine Bratcher
2 cups
2 cups
1/2 cup
1 tsp
1 cup
1 stick
1/2 cup
3
1 tsp
4 Tb
1/2 cup
1 tsp
1 stick
1 tsp
4 Tb
1 cup
1 (16 oz) box
6 to 8 Tb
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Sugar
All purpose flour sifted
Water
Baking soda
Buttermilk
Crisco
Butter
Eggs
Vanilla
Cocoa powder
Pecans chopped
Cinnamon
Butter
Vanilla extract
Cocoa powder
Pecans chopped
Powdered sugar sifted
Buttermilk
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Oven Temp ~ 350°
Baking Time ~ 30 Min.
Pan Type ~ 9 x 13 inch pan
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Preheat Oven - grease and Flour pan.
Measure the flour and sugar into a large mixing bowl.
Put water, Crisco, butter and cocoa powder in sauce pan and bring to a boil, stirring constantly to prevent scorching. Pour slowly over sugar and flour and beat until well blended.
Add the buttermilk and soda to this mixture and blend thoroughly.
Add eggs, cinnamon and vanilla and beat for 3 minutes.
Fold in the pecans.
Pour into prepared pan.
Bake.
Frosting for Claudine's Chocolate Cake:
Sift powdered sugar into mixing bowl.
In saucepan, combine butter, cocoa powder and buttermilk and bring to a boil.
Pour over powdered sugar, add vanilla and pecans and mix well.
Frost cake in pan while frosting and cake are still warm.
Store in covered container.
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