Chocolate Eclair Cake Recipe

Oven Temp ~ 400°
Recipe Baking Time ~ 30 minutes
Pan Type ~ 15" x 10" sheet cake pan

Preheat Oven

In a medium saucepan heat the water and butter until butter is melted and water boils. Immediately add the flour and salt, beat with large wooden spoon until mixture takes the shape of a ball.
Cool for 10 minutes.
Add the eggs one at a time beating well after each addition.
Spread mixture into un-greased pan.
Bake in preheated oven for the suggested time.
Remove from oven and place on wire rack to cool.
If there are any bubbles on cake use a fork and poke them down when removing cake from the oven.
In a medium mixing bowl beat the cream cheese until smooth.
Stir in the milk and pudding mix and beat for 2 minutes. Let set for 3 minutes.
Spread on top of cooled cake.
Spread whipped topping over cream cheese mixture.

In a small saucepan combine the chocolate chips, milk and butter cook over medium low heat until chocolate and butter is melted.
Add the sugar and stir well.
Drizzle chocolate glaze over cake.
Refrigerate 4 hours or longer before serving.

Chocolate Eclair Cake Serves 15.