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Chocolate Gooey Cake
Zucchini Chocolate Chip Cake
Chocolate Zucchini Cake
Chocolate Cherry Sheet Cake
Dark Chocolate Cake
Zucchini Chocolate Cake
Diet Chocolate Cake
Chocolate Peppermint Cake
German Chocolate Crunch Cake
Chocolate Pecan Cake
Southern Chocolate Cake
Chocolate Mocha Cake
Mint Mocha Fudge Cake
Mayonnaise Chocolate Cake
Chocolate Date Cake
One Pan Fudge Cake
Peanut Butter Chocolate
Topped Cake
Chocolate Sheet Cake
Chocolate Chip Zucchini Cake
Bridal Shower Wedding Cake
Ding Dong Cake
Heath Candy Cake
German Chocolate Up-Side-Down Cake
Chocolate Ho-Ho Cake
Molten Chocolate Pudding Cake
Chocolate Chip Cake
Peanut Butter Chocolate Chip Cake
Chocolate Velvet Cake
Chocolate Fudge Cake
Batty Chocolate Cake
Royal Chocolate Cake
Red Velvet Cake
Chocolate Syrup Cake
Chocolate Eclair Cake
Chocolate Chip Oatmeal Cake
Food Processor Chocolate Cake
Mocha Spice Cake
Love Cake Recipe
Cocoa Cola Cake Recipe
Claudine's Chocolate Cake Recipe
Chocolate Barbeque Grill Cake Recipe
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Chocolate Cake Recipes
Love Cake Recipe
A combination marble cake and cheese cake with a creamy chocolate topping,
this recipe has all the goodness of a chocolate éclair.
1 box
2 pounds
1 cup
4
1 tsp
1 box (3 3/4 oz.)
1 cup
8 oz.
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Fudge chocolate cake mix prepared as directed
Ricotta cheese
Sugar
Eggs
Vanilla
Instant chocolate pudding
Milk
Non-dairy whipped topping, thawed
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Oven Temp ~ 350°
Recipe Baking Time ~ 1 Hour
Pan Type ~ 9 x 13 pan
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Preheat oven, grease and flour pan.
Prepare fudge chocolate cake batter as directed on box and pour into prepared pan.
In separate bowl, combine ricotta, sugar, eggs and vanilla; mix well.
Spoon over unbaked cake batter.
Bake for suggested time, remove from oven and cool completely.
To make icing, mix chocolate instant pudding with milk; fold in whipped topping.
Spread over cake, decorate with cherries and candy sprinkles; refrigerate until ready to serve.
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