Oven Temp ~ 350°
Recipe Baking Time ~ 45  Min.
Pan Type ~ 13x9-inch baking pan

Preheat oven, grease and flour pan.

Mix sour cream, coffee and vanilla until well blended; set aside.
Place butter and chocolate in large microwaveable bowl.
Microwave on high 2 min. or until butter is melted.
Stir until chocolate is completely melted.
Add sugar; mix well.
Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended.
Add 1/2 cup of the flour, the baking soda, cinnamon, baking powder and salt; mix well.
Add remaining 1 cup flour alternately with the sour cream mixture, beating well after each addition.
Pour into prepared pan.
Bake until toothpick inserted in center comes out clean.
Cool completely.
Cut into 16 squares to serve.


High Altitude Directions for the Mocha Spice Cake
Prepare as directed, using 1-3/4 cups flour, 3/4 tsp. baking soda, 1-1/4 cups sugar and 1 additional Tbs water or brewed coffee.
Bake at 375°F for 25 to 30 min. or until toothpick inserted in center comes out clean.