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Peanut Butter Chocolate Chip
Cake Recipe

2 1/4 cups
2 cups light
1 cup
1/2 cup
1 tsp
1/2 tsp
1 cup
1 tsp
3 lg
1 cup
All-purpose flour
Brown sugar, firmly packed
Peanut butter
Butter, room temperature
Baking powder
Semisweet chocolate chips

Oven Temp ~ 350°
Recipe Bake Time ~ 35 to 40 minutes
Pan Type ~ 9" x 13" pan

Preheat oven, grease bottom of baking pan.

In a large mixing bowl, combine flour, brown sugar, peanut butter, and butter.
Beat on low speed of electric mixer until crumbly.
Reserve one cup; set aside.
To the crumb mixture in mixing bowl add baking powder, baking soda, milk, vanilla, and eggs. Beat on low speed until moistened, then beat at medium speed for 3 minutes, scraping sides and bottom of bowl several times.
Pour batter into the prepared pan and sprinkle the 1 cup of reserved crumbs evenly over the top.
Sprinkle chocolate chips evenly over crumbs.
Bake the peanut butter chocolate chip cake until a wooden pick inserted in center comes out clean.


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Peanut Butter Chocolate Chip Cake Recipe

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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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