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Chocolate Cake Recipes

Peanut Butter Chocolate Topped
Cake Recipe

1 cup
2 sticks
1/3 cup
2 cups
2 cups
1 tsp
1/2 tsp
3 large
3/4 cup
3/4 cup 

Chocolate Topping:
(Recipe Follows)

Water
Butter or margarine
Cocoa
All-purpose flour
Sugar
Baking soda
Salt
Eggs
Dairy sour cream
Creamy Peanut Butter

Oven Temp ~ 350°
Recipe Bake Time ~ 25 to 30 minutes
Pan Type ~ 15-1/2" x 10-1/2" x 1" - inch jelly roll pan


Preheat Oven, grease pan.

Combine water, butter and cocoa in small saucepan.
Cook over medium heat, stirring occasionally, until mixture boils; boil and stir 1 minute.
Remove from heat; set aside.
Stir together flour, sugar, baking soda and salt in large bowl.
Add eggs and sour cream; beat until well blended.
Add cocoa mixture; beat just until blended (batter will be thin).
Pour into prepared pan.
Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
Do not remove cake from pan; spread peanut butter over warm cake.
Cool completely in pan on wire rack.

Prepare CHOCOLATE TOPPING; carefully spread over top, covering peanut butter.
Allow topping to set; cut into squares.

CHOCOLATE TOPPING:


Place 2 cups HERSHEY'S Semi-Sweet Chocolate Chips and 2 tablespoons shortening
(do not use butter, margarine, spread or oil).
in small microwave-safe bowl.
Microwave at HIGH 1-1/2 minutes; stir.
If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.

 



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Peanut Butter Chocolate Topped Cake Recipe

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The Universal Love-Affair With Chocolate

 

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Cake History
The original origins of cakes started back over 2000 years ago. The exact date is unknown because it undetermined what ingredients would make up a real cake.

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